How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 2 cans whole kernel corn, 4 eggs, 1/4 c. sugar, 1/3 c. flour, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans whole kernel corn; 4 eggs; 1/4 c. sugar; 1/3 c. flour; 1 c. evaporated milk; 1 stick margarine; 1/2 tsp. salt

Scalloped Corn – a delicious recipe with whole kernel corn, eggs, sugar, flour, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans whole kernel corn
4 eggs
1/4 c. sugar
1/3 c. flour
1 c. evaporated milk
1 stick margarine
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Seafood

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Scalloped Corn

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