Scalloped Corn — Seafood recipe

Scalloped Corn

Eats Now Editorial Team  · 1208 kcal  · Seafood

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Try this homemade Scalloped Corn recipe the whole family will love. Made with corn, whole kernel corn, corn muffin and sour cream. Easy step-by-step ins…

This Scalloped Corn relies on simple, everyday ingredients such as creamed corn (undrained), whole kernel corn, drained, boxes jiffy corn muffin mix and sour cream. It comes together quickly and makes 4 servings, at about 1208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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