How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 1 c. sour cream, 1 can creamed corn, 1 can whole kernel corn, 1 pkg. corn bread mix, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1 can creamed corn; 1 can whole kernel corn; 1 pkg. corn bread mix; 2 eggs; 1 small onion, chopped; 1/2 stick margarine

Scalloped Corn – a delicious recipe with sour cream, corn, whole kernel corn, corn bread, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. sour cream
1 can creamed corn
1 can whole kernel corn
1 pkg. corn bread mix
2 eggs
1 small onion, chopped
1/2 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tilapia with Strawberry Salsa
Crispy Polenta with Garlic Bok Choy and Honey Teriyaki Shrimp
Sarson Bhara Kekda (Shrimp With Mustard)
Mediterranean Tuna on Premium Crackers

Scalloped Corn

How did you like this recipe?

Frequently Asked Questions