Scalloped Corn

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. butter, divided; 1/3 c. chopped onion; 1/3 c. chopped celery; 2 Tbsp. all-purpose flour; 1/4 tsp. salt; 1/8 tsp. pepper; 1 (5 1/3 oz.) can evaporated milk; 1 (10 oz.) pkg. frozen whole kernel corn; 1 egg, slightly beaten; 1/2 c. cracker crumbs

Eats Now Editorial Team · Seafood

Jump to Recipe

Scalloped Corn – a delicious recipe with butter, onion, celery, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter, divided
1/3 c. chopped onion
1/3 c. chopped celery
2 Tbsp. all-purpose flour
1/4 tsp. salt
1/8 tsp. pepper
1 (5 1/3 oz.) can evaporated milk
1 (10 oz.) pkg. frozen whole kernel corn
1 egg, slightly beaten
1/2 c. cracker crumbs

1
Preheat oven to 350u00b0.
2
Grease 1-quart casserole.
3
Set aside. In 1-quart saucepan, melt 2 tablespoons butter.
4
Add onion and celery.
5
Cook and stir over medium heat until tender.
6
Stir in flour, salt and pepper.
7
Blend in evaporated milk.
8
Cook and stir until mixture just thickens.
9
Stir in corn and egg.
10
Pour into prepared casserole.
11
Set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, divided, 1/3 c. chopped onion, 1/3 c. chopped celery, 2 Tbsp. all-purpose flour, and more.

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Potato Casserole
Broccoli And Crab Meat Casserole
Creamy Crab Dip
Salmon Steaks

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy