Crab Soup

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: 1/4 cup butter - 3 tbls minced onion - 1/4 cup flour - 4 cups 1/2 & 1/2 - 1/2 tsp salt - 1/2 tsp pepper - 2 tsp worcestershire - 1/4 tsp paprika - dash of old bay seasoning - 1 lb crabmeat - 2 hard-cooked eggs finely chopped - sherry.

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.