Alfred Portale'S Red Snapper With Potatoes And Onions Recipe

Name: Alfred Portale'S Red Snapper With Potatoes And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1/2 pound Red Bliss potatoes, thinly sliced; 1/4 medium yellow onion, thinly sliced; 6 garlic cloves, sliced; 4 sprigs thyme; 4 small sprigs rosemary; 4 red snapper fillets (6 ounces each); 12 thin slices lemon; 1 cup dry white wine; 3/4 cup bottled clam broth; 3 canned Roma tomatoes, diced; 1/3 cup pitted kalamata olives, chopped; 3 tablespoons chopped parsley; Juice of 1 lemon

Servings: persons

3 tablespoons extra-virgin olive oil
1/2 pound Red Bliss potatoes, thinly sliced
1/4 medium yellow onion, thinly sliced
6 garlic cloves, sliced
4 sprigs thyme
4 small sprigs rosemary
4 red snapper fillets (6 ounces each)
12 thin slices lemon
1 cup dry white wine
3/4 cup bottled clam broth
3 canned Roma tomatoes, diced
1/3 cup pitted kalamata olives, chopped
3 tablespoons chopped parsley
Juice of 1 lemon

1
["Heat oven to 400u00b0. In a 10"" ovensafe skillet over medium heat, heat oil. Add potatoes; cover and cook until tender, 10 minutes. Add onion, garlic, thyme and rosemary; season with salt and freshly ground black pepper. Cover and cook until vegetables soften, 5 minutes. In skillet, form potato mixture into four mounds. Season fish with salt and black pepper; place a fillet on each mound and top with lemon slices. Increase heat to high; when pan sizzles, add wine and cook until liquid reduces by half, 2 minutes. Add broth; bring sauce to a boil. Cover and bake, 8 minutes. Remove fish and vegetables and transfer to 4 plates; reserve broth in pan. Return pan to stove top over high heat and reduce broth, 1 to 2 minutes. Add tomatoes, olives, parsley and juice to taste; cook until sauce is thick, 10 minutes. Drizzle over fillets."]

560

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1/2 pound Red Bliss potatoes, thinly sliced, 1/4 medium yellow onion, thinly sliced, 6 garlic cloves, sliced, and more.

Yes, Alfred Portale'S Red Snapper With Potatoes And Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alfred Portale'S Red Snapper With Potatoes And Onions

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