How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 1/3 c. cracker crumbs (4 to 5 Ritz), 4 Tbsp. melted margarine, 1 egg, 1 can creamed corn, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. cracker crumbs (4 to 5 Ritz); 4 Tbsp. melted margarine; 1 egg; 1 can creamed corn; 1/2 tsp. dry mustard; 1/2 tsp. onion salt; 1 c. milk

Scalloped Corn – a delicious recipe with cracker crumbs, margarine, egg, corn, dry mustard, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. cracker crumbs (4 to 5 Ritz)
4 Tbsp. melted margarine
1 egg
1 can creamed corn
1/2 tsp. dry mustard
1/2 tsp. onion salt
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Seafood

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Scalloped Corn

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