Crab N’ Cheese Spirals

1. 1

   ["Look for the packages of crescent rolls that come in a sheet. You don't want the kind of dough that is perforated. It will say ""sheet"" on the outside of the package.", "In a small bowl, beat the cream cheese, crab, olives, and chives.", "Unroll on tube of crescent dough into one long rectangle; seal seams and perforations if yours have perforations. If you have the sheet then you will not have to do this.", "Spread with 1 cup of the cream cheese mixture; sprinkle with 1/4 cup of each type of cheese. Roll up the dough jelly-roll style, starting with a long side; pinch seam to seal.", "Using a serrated knife, cut into 10 slices; place cut side down on a greased baking sheet. Repeat with remaining crescent dough, cream cheese mixture and cheeses.", "Bake at 375F for 14-16 minutes or until golden brown. Serve warm.", "Yield: 2 1/2 dozen"]

* Per serving · 4 servings · Values may vary.

No additional tips available.