Orange Glazed Salmon Salad Recipe

Name: Orange Glazed Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALMON:; 3 Tablespoons Soy Sauce Or Tamari; 1 Tablespoon Sesame Oil; 1 Tablespoon Dark Brown Sugar; 1/2 whole Orange, Zest And Juice; 4 whole Skinless Salmon Fillets; Olive Oil, For Pan; FOR THE SALAD:; 1 package (about 5 Oz. Size) Mixed Salad Greens; 1/2 cups Carrot Matchsticks; 1/2 cups Slice Purple Cabbage; Kosher Salt And Fresh Ground Black Pepper, To Taste (optional); 1/2 whole Orange, Juice Squeezed For Garnish; Sesame Seeds, For Garnish

Servings: persons

FOR THE SALMON:
3 Tablespoons Soy Sauce Or Tamari
1 Tablespoon Sesame Oil
1 Tablespoon Dark Brown Sugar
1/2 whole Orange, Zest And Juice
4 whole Skinless Salmon Fillets
Olive Oil, For Pan
FOR THE SALAD:
1 package (about 5 Oz. Size) Mixed Salad Greens
1/2 cups Carrot Matchsticks
1/2 cups Slice Purple Cabbage
Kosher Salt And Fresh Ground Black Pepper, To Taste (optional)
1/2 whole Orange, Juice Squeezed For Garnish
Sesame Seeds, For Garnish

1
In a small dish, whisk together soy sauce, sesame seed oil, dark brown sugar, orange zest and juice, until sugar dissolves. Pour half of the marinade/glaze over top of the salmon fillets and set the remaining glaze aside. Toss the salmon until nicely coated and let marinate for 15-20 minutes on the countertop. Meanwhile, preheat the broiler.
2
Once marinated, place the salmon on a lightly oiled and foil-lined sheet pan and discard used marinade. Place salmon under the broiler and cook for 4-6 minutes; turn and repeat for another 4-6 minutes or until salmon is fully cooked and flakes.
3
In a large bowl, toss the salad greens with the carrots and cabbage. Plate a portion of salad onto a large plate. Place a piece of still-warm salmon in the center. Drizzle with a little bit of the remaining glaze and season with black pepper and sea salt to taste. Garnish with a little squeeze of fresh orange juice and a sprinkle of sesame seeds. Serve.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE SALMON:, 3 Tablespoons Soy Sauce Or Tamari, 1 Tablespoon Sesame Oil, 1 Tablespoon Dark Brown Sugar, and more.

Yes, Orange Glazed Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Glazed Salmon Salad

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