How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayou Duck And Oyster Gumbo Recipe?

You need 6 ingredients. The key ingredients include: 1 x Wild duck cut in 6 to 8 pcs, 1 Tbsp. Butter, 2 Tbsp. Flour, 1 lrg Onion chopped Salt to taste Freshly-grnd black pepper to taste, and more.

Is Bayou Duck And Oyster Gumbo Recipe suitable as seafood?

Yes, Bayou Duck And Oyster Gumbo Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bayou Duck And Oyster Gumbo Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Duck And Oyster Gumbo Recipe

Name: Bayou Duck And Oyster Gumbo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Wild duck cut in 6 to 8 pcs; 1 Tbsp. Butter; 2 Tbsp. Flour; 1 lrg Onion chopped Salt to taste Freshly-grnd black pepper to taste; 2 quart Water (approximately); 24 x Oysters liquid reserved

Try this homemade Bayou Duck And Oyster Gumbo recipe the whole family will love. Made with Butter, Flour, Onion and Water. Easy step-by-step instruction…

This Bayou Duck And Oyster Gumbo relies on simple, everyday ingredients such as butter, flour, quart water (approximately) and x oysters liquid reserved. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 x Wild duck cut in 6 to 8 pcs
1 Tbsp. Butter
2 Tbsp. Flour
1 lrg Onion chopped Salt to taste Freshly-grnd black pepper to taste
2 quart Water (approximately)
24 x Oysters liquid reserved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Seafood

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