stuffed jalapenos

1. 1

   split peppers long ways and deseed with a small spoon,

2. 2

   be sure to rinse peppers or they will be to hot

3. 3

   with a butter knife stuff the pepper halfs with the cream cheese

4. 4

   for each stuffed half top with one large deshelled shrimp.

5. 5

   wrap the pepper, cream cheese,shrimp combo with thin sliced bacon.

6. 6

   use tooth picks to secure the wrap.

7. 7

   set oven at 375 cook for 35 minutes or untill bacon is fully cooked

* Per serving · 4 servings · Values may vary.

No additional tips available.