Calamari Ripiene Grattinate(Stuffed Calamari Au Gratin)   — Seafood recipe

Calamari Ripiene Grattinate(Stuffed Calamari Au Gratin)

Eats Now Editorial Team  · 76 kcal  · Seafood

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Bake this irresistible Calamari Ripiene Grattinate(Stuffed Calamari Au Gratin) at home. Made with calamari, eggs, anchovy filets and garlic. Easy step-b…

This Calamari Ripiene Grattinate(Stuffed Calamari Au Gratin) relies on simple, everyday ingredients such as eggs, to 3 anchovy filets, garlic, minced and chopped parsley. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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