Scalloped Corn

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream style corn; 2 eggs, beaten; 1/2 c. crushed crackers; 1/4 c. melted oleo; 1/4 c. evaporated milk; 1/4 c. finely chopped carrots; 1 Tbsp. chopped celery; 1 Tbsp. chopped onion; 1/2 tsp. sugar; 1/2 tsp. salt; 6 drops Tabasco; 1/2 c. shredded Cheddar

Eats Now Editorial Team · 557 kcal · Seafood

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Scalloped Corn – a delicious recipe with cream style corn, eggs, crackers, oleo, milk, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream style corn
2 eggs, beaten
1/2 c. crushed crackers
1/4 c. melted oleo
1/4 c. evaporated milk
1/4 c. finely chopped carrots
1 Tbsp. chopped celery
1 Tbsp. chopped onion
1/2 tsp. sugar
1/2 tsp. salt
6 drops Tabasco
1/2 c. shredded Cheddar

1
Mix together all ingredients except cheese.
2
Pour into greased 8 x 8 x 2-inch dish.
3
Top with cheese and bake at 350u00b0 for 30 minutes until set.
4
This can be mixed together and frozen and baked later.
5
Allow more baking time if frozen.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can cream style corn, 2 eggs, beaten, 1/2 c. crushed crackers, 1/4 c. melted oleo, and more.

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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