How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich Stir-fried Pork Belly and Nagaimo Yam with Oyster Sauce?

You need 9 ingredients. The key ingredients include: 150 grams Thinly sliced pork belly, 10 cm-length, medium-thickness Nagaimo Yam, 1 tbsp Oyster sauce, 1/2 tbsp Soy sauce, and more.

Is Rich Stir-fried Pork Belly and Nagaimo Yam with Oyster Sauce suitable as seafood?

Yes, Rich Stir-fried Pork Belly and Nagaimo Yam with Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rich Stir-fried Pork Belly and Nagaimo Yam with Oyster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Stir-fried Pork Belly and Nagaimo Yam with Oys

Name: Rich Stir-fried Pork Belly and Nagaimo Yam with Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Thinly sliced pork belly; 10 cm-length, medium-thickness Nagaimo Yam; 1 tbsp Oyster sauce; 1/2 tbsp Soy sauce; 1/2 tsp Sugar; 1 tbsp Sake; 1 tsp Sesame oil; 1/2 tbsp Chinese stock powder; 1 as required Chopped spring onion

Try this homemade Rich Stir-fried Pork Belly and Nagaimo Yam with Oyster Sauce recipe the whole family will love. Made with pork belly, Yam, Oyster sauc…

This Rich Stir-fried Pork Belly and Nagaimo Yam with Oyster Sauce relies on simple, everyday ingredients such as oyster sauce, soy sauce, sugar and sake. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

150 grams Thinly sliced pork belly
10 cm-length, medium-thickness Nagaimo Yam
1 tbsp Oyster sauce
1/2 tbsp Soy sauce
1/2 tsp Sugar
1 tbsp Sake
1 tsp Sesame oil
1/2 tbsp Chinese stock powder
1 as required Chopped spring onion

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Quick Info

Servings
4 servings
Calories
115 kcal
Category
Seafood

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Rich Stir-fried Pork Belly and Nagaimo Yam with Oyster Sauce

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