Rich Stir-fried Pork Belly and Nagaimo Yam with Oyster Sauce

1. 1

   Cut the pork into bite-sized pieces and slice the yamaimo yam into thin batons.

2. 2

   Combine the seasonings.

3. 3

   Heat a little of vegetable oil ( not included in the ingredients list) and fry the pork.

4. 4

   When its colour is changed add the nagaimo yam and fry.

5. 5

   After the pork and yamaimo yam are fried add the seasonings combined at Step 2 and stir well.

6. 6

   Transfer to a serving dish.

7. 7

   Garnish with chopped spring onion if you like.

8. 8

   It is optional.

* Per serving · 4 servings · Values may vary.

No additional tips available.