How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 1 can whole kernel corn, 1 can cream-style corn, 1 1/2 c. milk, 2 eggs, beaten, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 1 can cream-style corn; 1 1/2 c. milk; 2 eggs, beaten; 1 Tbsp. sugar; 3 Tbsp. flour; 3 Tbsp. butter; 1 tsp. salt

Scalloped Corn – a delicious recipe with whole kernel corn, cream-style corn, milk, eggs, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can whole kernel corn
1 can cream-style corn
1 1/2 c. milk
2 eggs, beaten
1 Tbsp. sugar
3 Tbsp. flour
3 Tbsp. butter
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Seafood

Eats Now Editorial Team

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