Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green peppers, diced; 1 large onion, diced; 1/2 c. celery, diced; 1/2 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. seafood seasoning; 3 Tbsp. oleo; 2 (28 oz.) cans tomatoes, chopped; 1 lb. cooked shrimp, cooked and peeled; hot cooked rice

Eats Now Editorial Team · 152 kcal · Seafood

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Shrimp Creole – a delicious recipe with green peppers, onion, celery, salt, pepper, seafood seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 green peppers, diced
1 large onion, diced
1/2 c. celery, diced
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. seafood seasoning
3 Tbsp. oleo
2 (28 oz.) cans tomatoes, chopped
1 lb. cooked shrimp, cooked and peeled
hot cooked rice

1
Saute all ingredients (except shrimp and rice) until tender. Simmer 20 minutes.
2
Add shrimp; stir until shrimp are pink.
3
Serve immediately over rice.

152

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 green peppers, diced, 1 large onion, diced, 1/2 c. celery, diced, 1/2 tsp. salt, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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