Scalloped Corn

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine egg, milk, soup, 2/3 cup cracker crumbs, 1/4 teaspoon salt and dash of pepper.

3. 3

   Stir in corn, onion and pimiento; mix well.

4. 4

   Turn into a 1-quart casserole.

5. 5

   Toss butter with remaining crumbs; sprinkle atop corn mixture.

6. 6

   Bake, uncovered, at 350u00b0 for 1 hour or until a knife inserted near center comes out clean.

No additional tips available.