How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Shrimp Salad?

You need 12 ingredients. The key ingredients include: SALAD, 16 ounces cooked small shrimp, 2 cucumbers, peeled, seeded and sliced, 2 cups cherry tomatoes, each cut in half, and more.

Is Island Shrimp Salad suitable as seafood?

Yes, Island Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Island Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Island Shrimp Salad Recipe

Name: Island Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 16 ounces cooked small shrimp; 2 cucumbers, peeled, seeded and sliced; 2 cups cherry tomatoes, each cut in half; 1 cup thinly sliced sweet onion; 1/3 cup chopped fresh cilantro, can use chopped parsley; DRESSING; 3/4 cup rice wine vinegar; 2 tablespoons reduced sodium soy sauce; 2 teaspoons sugar; 2 teaspoons sesame oil; 1/2 teaspoon pepper

Island Shrimp Salad

Eats Now Editorial Team · 215 kcal · Seafood

Island Shrimp Salad – a delicious recipe with SALAD, shrimp, cucumbers, cherry tomatoes, sweet onion, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Island Shrimp Salad

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