How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Shrimp Salad?

You need 12 ingredients. The key ingredients include: SALAD, 16 ounces cooked small shrimp, 2 cucumbers, peeled, seeded and sliced, 2 cups cherry tomatoes, each cut in half, and more.

Is Island Shrimp Salad suitable as seafood?

Yes, Island Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Island Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Island Shrimp Salad Recipe

Name: Island Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 16 ounces cooked small shrimp; 2 cucumbers, peeled, seeded and sliced; 2 cups cherry tomatoes, each cut in half; 1 cup thinly sliced sweet onion; 1/3 cup chopped fresh cilantro, can use chopped parsley; DRESSING; 3/4 cup rice wine vinegar; 2 tablespoons reduced sodium soy sauce; 2 teaspoons sugar; 2 teaspoons sesame oil; 1/2 teaspoon pepper

Fresh, crisp and full of flavor — this Island Shrimp Salad is a must-try. Made with SALAD, shrimp, cucumbers and cherry tomatoes. Easy step-by-step inst…

This Island Shrimp Salad relies on simple, everyday ingredients such as salad, cooked small shrimp, thinly sliced sweet onion and dressing. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Island Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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