How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 4 c. corn (fresh or frozen), 3 Tbsp. sugar, 4 Tbsp. flour, 1 1/2 tsp. salt, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. corn (fresh or frozen); 3 Tbsp. sugar; 4 Tbsp. flour; 1 1/2 tsp. salt; 4 beaten eggs; 1/2 lb. cheese (American or Cheddar), cubed; 1 c. milk

Scalloped Corn – a delicious recipe with corn, sugar, flour, salt, eggs, cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. corn (fresh or frozen)
3 Tbsp. sugar
4 Tbsp. flour
1 1/2 tsp. salt
4 beaten eggs
1/2 lb. cheese (American or Cheddar), cubed
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Corn

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