How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 10 ingredients. The key ingredients include: 3 cans whole kernel corn, drained, 2/3 cup onion, chopped, 1 1/2 cup mushrooms, chopped, 1 1/2 cup shredded cheese, your choice, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans whole kernel corn, drained; 2/3 cup onion, chopped; 1 1/2 cup mushrooms, chopped; 1 1/2 cup shredded cheese, your choice; 3 Tbsp cornstarch, dissolved in 1/2 cup water; 1 can cream of mushroom soup; 1 can cream of celery soup; salt, pepper, and other seasonings to taste; 3/4 cup margarine; additional shredded cheese

Scalloped Corn

Eats Now Editorial Team · 545 kcal · Seafood

Scalloped Corn – a delicious recipe with whole kernel corn, onion, mushrooms, shredded cheese, cornstarch, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Corn

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