How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Soup Creole Gumbo?

You need 15 ingredients. The key ingredients include: 1 large onion, chopped, 2 slices ham or bacon, chopped, 2 garlic cloves, chopped, 1 (10 1/2 oz.) can tomato soup, and more.

Is Fish Soup Creole Gumbo suitable as seafood?

Yes, Fish Soup Creole Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Soup Creole Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Soup Creole Gumbo Recipe

Name: Fish Soup Creole Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 slices ham or bacon, chopped; 2 garlic cloves, chopped; 1 (10 1/2 oz.) can tomato soup; 4 c. water; 1 (15 oz.) can okra; 2 green peppers, chopped; 1 (8 oz.) can oysters; 1 pt. fresh or canned crab; 1 (6 1/2 oz.) can clams; 1 c. fish, cooked (red snapper or salmon); 1/2 tsp. thyme; dash of cayenne; salt and pepper to taste; fresh parsley, chopped

Warm up with this hearty Fish Soup Creole Gumbo recipe. Made with onion, ham, garlic and tomato soup. Easy step-by-step instructions included.

This Fish Soup Creole Gumbo relies on simple, everyday ingredients such as large onion, chopped, ham or bacon, chopped, garlic cloves, chopped and (10 1/2 oz.) can tomato soup. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Soup Creole Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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