How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Faye'S Scalloped Pineapple?

You need 6 ingredients. The key ingredients include: 20 oz. pineapple chunks, drained, 4 c. bread crumbs (French or sourdough is best), 3 eggs, beaten, 2 c. sugar, and more.

Is Faye'S Scalloped Pineapple suitable as seafood?

Yes, Faye'S Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Faye'S Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Faye'S Scalloped Pineapple Recipe

Name: Faye'S Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz. pineapple chunks, drained; 4 c. bread crumbs (French or sourdough is best); 3 eggs, beaten; 2 c. sugar; 1 c. butter, melted; pinch of salt (optional)

Faye'S Scalloped Pineapple – a delicious recipe with pineapple, bread crumbs, eggs, sugar, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 oz. pineapple chunks, drained
4 c. bread crumbs (French or sourdough is best)
3 eggs, beaten
2 c. sugar
1 c. butter, melted
pinch of salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1073 kcal
Category
Seafood

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Faye'S Scalloped Pineapple

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