Hudson'S Baked Tilapia With Dill Sauce

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

2. 2

   Season the tilapia fillets with salt, pepper and Cajun seasoning on both sides. Arrange the seasoned fillets in a single layer in the baking dish. Place a layer of lemon slices over the fish fillets. I usually use about 2 slices on each piece so that it covers most of the surface of the fish.

3. 3

   Bake uncovered for 15 to 20 minutes in the preheated oven, or until fish flakes easily with a fork.

4. 4

   While the fish is baking, mix together the mayonnaise, sour cream, garlic powder, lemon juice and dill in a small bowl. Serve with tilapia.

* Per serving · 4 servings · Values may vary.

No additional tips available.