How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Clam Chowder?

You need 12 ingredients. The key ingredients include: 2 slices thick-cut bacon, cut into small dice, 1 large onion, cut into medium dice, 1/2 teaspoon dried thyme leaves, 2 bay leaves, and more.

Is Classic Clam Chowder suitable as seafood?

Yes, Classic Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Clam Chowder Recipe

Name: Classic Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices thick-cut bacon, cut into small dice; 1 large onion, cut into medium dice; 1/2 teaspoon dried thyme leaves; 2 bay leaves; 1 1/2 cups leftover mashed potatoes; 2 (8 ounce) bottles clam juice; 4 (6.5 ounce) cans minced clams (clams and juice separated); 1 cup water; 9 new potatoes, cut into 1/2 -inch cubes; 1/2 cup heavy cream; 2 tablespoons minced fresh parsley; Salt and pepper, to taste

Warm up with this hearty Classic Clam Chowder recipe. Made with bacon, onion, thyme and bay leaves. Easy step-by-step instructions included.

This Classic Clam Chowder relies on simple, everyday ingredients such as dried thyme leaves, bay leaves, leftover mashed potatoes and (8 ounce) bottles clam juice. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Classic Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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