How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 2 cans corn, 2 tsp. sugar, 1/2 box cornmeal, 1/2 c. milk, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans corn; 2 tsp. sugar; 1/2 box cornmeal; 1/2 c. milk; 2 eggs; salt; pepper

Scalloped Corn – a delicious recipe with corn, sugar, cornmeal, milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans corn
2 tsp. sugar
1/2 box cornmeal
1/2 c. milk
2 eggs
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Seafood

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Scalloped Corn

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