How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fishcake Tempura?

You need 9 ingredients. The key ingredients include: 3/4 cup flour, 1/2 teaspoon salt, 2 teaspoons sugar, 1/4 teaspoon msg, and more.

Is Fishcake Tempura suitable as seafood?

Yes, Fishcake Tempura falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fishcake Tempura?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fishcake Tempura Recipe

Name: Fishcake Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 1/2 teaspoon salt; 2 teaspoons sugar; 1/4 teaspoon msg; 1/4 cup water; 1 egg; 1/2 cup fishcake minced; 1/4 cup green onion minced; oil for frying

Fishcake Tempura – a delicious recipe with flour, salt, sugar, water, egg, fishcake minced. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup flour
1/2 teaspoon salt
2 teaspoons sugar
1/4 teaspoon msg
1/4 cup water
1 egg
1/2 cup fishcake minced
1/4 cup green onion minced
oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Seafood

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Fishcake Tempura

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