Scalloped Corn

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1 small can regular corn; 1 c. cracker crumbs; 1/4 c. onions, chopped; 1/2 c. celery, chopped; 2/3 c. American cheese, shredded; 2 eggs, beaten; 2 Tbsp. butter, melted; 1/4 tsp. paprika; 1 c. milk; salt and pepper to taste

Eats Now Editorial Team · 689 kcal · Seafood

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Scalloped Corn – a delicious recipe with corn, regular corn, cracker crumbs, onions, celery, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can creamed corn
1 small can regular corn
1 c. cracker crumbs
1/4 c. onions, chopped
1/2 c. celery, chopped
2/3 c. American cheese, shredded
2 eggs, beaten
2 Tbsp. butter, melted
1/4 tsp. paprika
1 c. milk
salt and pepper to taste

1
For color, add small amounts of chopped pimento and/or green peppers.
2
Combine all ingredients in bowl.
3
Pour into a 1 1/2-quart casserole and bake at 350u00b0 for 50 to 55 minutes.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can creamed corn, 1 small can regular corn, 1 c. cracker crumbs, 1/4 c. onions, chopped, and more.

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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