Scalloped Corn

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corn, drained; 3/4 c. milk; 1 egg, slightly beaten; 1/2 tsp. paprika; 1/4 tsp. dry mustard; dash of pepper; 2 Tbsp. butter; 2 Tbsp. flour; 1 tsp. salt; 1/3 c. cracker crumbs; 1 Tbsp. butter, melted

Eats Now Editorial Team · 254 kcal · Seafood

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Scalloped Corn – a delicious recipe with corn, milk, egg, paprika, dry mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can corn, drained
3/4 c. milk
1 egg, slightly beaten
1/2 tsp. paprika
1/4 tsp. dry mustard
dash of pepper
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/3 c. cracker crumbs
1 Tbsp. butter, melted

1
Melt butter (2 tablespoons).
2
Add flour and seasonings.
3
Cook over low heat until bubbly.
4
Slowly stir in milk.
5
Heat to boiling.
6
Stir in corn and egg.
7
Pour into casserole dish; sprinkle with crumbs and butter.
8
Bake at 350u00b0 for 30 to 35 minutes.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can corn, drained, 3/4 c. milk, 1 egg, slightly beaten, 1/2 tsp. paprika, and more.

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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