Crab Artichoke Dip Recipe

Name: Crab Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 garlic clove, minced; 1 tablespoon lemon juice; 8 ounces cream cheese; 1/2 teaspoon Tabasco sauce; 1 cup parmesan cheese, freshly grated; 16 ounces artichoke hearts, drained and chopped; 1/2 cup onion, finely chopped; 1 tablespoon fresh parsley, chopped; 1 cup mayonnaise; 12 ounces crabmeat, Real Crab not imitation

Servings: persons

6 tablespoons butter
1 garlic clove, minced
1 tablespoon lemon juice
8 ounces cream cheese
1/2 teaspoon Tabasco sauce
1 cup parmesan cheese, freshly grated
16 ounces artichoke hearts, drained and chopped
1/2 cup onion, finely chopped
1 tablespoon fresh parsley, chopped
1 cup mayonnaise
12 ounces crabmeat, Real Crab not imitation

1
Directions:
2
Preheat oven to 350*.
3
Melt butter. Stir in onion, garlic and parsley.
4
Cook till onion is tender.
5
Add cream cheese and keep on low heat until creamy.
6
Add other ingredients, except crab, and mix well.
7
Pour into large oven proof serving dish and fold in crab meat.
8
Bake until bubbly and hot.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, 1 garlic clove, minced, 1 tablespoon lemon juice, 8 ounces cream cheese, and more.

Yes, Crab Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Artichoke Dip

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