How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Clams?

You need 9 ingredients. The key ingredients include: 1/2 onion, finely chopped, 2 c. minced clams, 1/4 c. chopped parsley, 1 tsp. salt, and more.

Is Scalloped Clams suitable as seafood?

Yes, Scalloped Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Clams Recipe

Name: Scalloped Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, finely chopped; 2 c. minced clams; 1/4 c. chopped parsley; 1 tsp. salt; dash of Tabasco sauce; 1/2 c. bread crumbs; 1 c. coarse cracker crumbs; 1/2 c. melted butter; 1/2 c. heavy cream

Scalloped Clams – a delicious recipe with onion, clams, parsley, salt, Tabasco sauce, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 onion, finely chopped
2 c. minced clams
1/4 c. chopped parsley
1 tsp. salt
dash of Tabasco sauce
1/2 c. bread crumbs
1 c. coarse cracker crumbs
1/2 c. melted butter
1/2 c. heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peppery Garlic Shrimp
Fish Fillet & Cheesy Rice
Crab Crispies
Tuna Steak with Red Wine Sauce

Scalloped Clams

How did you like this recipe?

Frequently Asked Questions