Shrimp And Scallops Au Gratin Recipe

Name: Shrimp And Scallops Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large scallop; 1 lb medium shrimp or 1 lb prawns; 4 medium white mushrooms; 1/3 cup diced onion; 4 minced garlic cloves; 4 tablespoons butter; 1/2 - 3/4 cup sharp cheddar cheese (be sure it it SHARP); 2 tablespoons dry sherry; Accent seasoning; 1 tablespoon salt; 1/2 tablespoon pepper; paprika, for good color on top; Cream Sauce; 6 tablespoons butter; 6 -8 tablespoons flour; 3 cups cream or 3 cups half-and-half

Servings: persons

1 lb large scallop
1 lb medium shrimp or 1 lb prawns
4 medium white mushrooms
1/3 cup diced onion
4 minced garlic cloves
4 tablespoons butter
1/2 - 3/4 cup sharp cheddar cheese (be sure it it SHARP)
2 tablespoons dry sherry
Accent seasoning
1 tablespoon salt
1/2 tablespoon pepper
paprika, for good color on top
Cream Sauce
6 tablespoons butter
6 -8 tablespoons flour
3 cups cream or 3 cups half-and-half

1
Saute onions and garlic in 1 T. butter over medium heat for 3 minutes. Salt to taste.
2
Add scallops, shrimp, mushrooms, Accent, salt & pepper, & 3 T. butter, stirring to mix well. Be sure to salt and pepper to your tastes. My amounts may be to heavy for some.
3
Start cream sauce by melting butter in medium sauce pan, mix in flour slowly; cook for 2 minutes.
4
Add half-and-half slowly and stir constantly til very thick, set aside.
5
Scallops and shrimp should be stirred occasionally and will be done by the time the cream sauce is done. Add sherry and grated sharp cheddar cheese to the scallops and shrimp and stir in, then add cream sauce and mix it well until cheese is melted.
6
Pour into large casserole dish or individual serving dishes, sprinkle with cracker crumbs (opitional) and paprika; bake at 350u00b0F for 15 minutes or til golden.

1750

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb large scallop, 1 lb medium shrimp or 1 lb prawns, 4 medium white mushrooms, 1/3 cup diced onion, and more.

Yes, Shrimp And Scallops Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp And Scallops Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions