How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia Baked Whitefish?

You need 6 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/4 teaspoon onion powder, 1/8 teaspoon pepper, 1 tablespoon unsalted butter, and more.

Is Macadamia Baked Whitefish suitable as seafood?

Yes, Macadamia Baked Whitefish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Macadamia Baked Whitefish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia Baked Whitefish Recipe

Name: Macadamia Baked Whitefish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/4 teaspoon onion powder; 1/8 teaspoon pepper; 1 tablespoon unsalted butter; 1 lb white fish fillet; 1/4 cup macadamia nuts, finely chopped

Macadamia Baked Whitefish – a delicious recipe with flour, onion powder, pepper, unsalted butter, white fish, nuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup all-purpose flour
1/4 teaspoon onion powder
1/8 teaspoon pepper
1 tablespoon unsalted butter
1 lb white fish fillet
1/4 cup macadamia nuts, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Seafood

Eats Now Editorial Team

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