Scalloped Chicken Supreme

1. 1

   Make creamy

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   gravy

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   with

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   butter, broth, milk, salt and pepper. Also cook

5. 5

   the rice in 2 cups water until done.

6. 6

   Layer in 12

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   x

8. 8

   8 x 2-inch dish the rice, chicken and gravy (sprinkling over each

9. 9

   layer

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    the

11. 11

    mushooms,

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    pimentos and almonds). Top with crumbs mixed with 1 tablespoon butter.

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    May refrigerate for a few hours, then bake at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

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