Easy Scalloped Ham & Potatoes

1. 1

   Melt butter in a skillet or saucepan over medium heat.

2. 2

   Whisk in flour and cook for a few minutes.

3. 3

   Whisk in soup and milk until everything is combined.

4. 4

   Turn off heat.

5. 5

   Thinly slice potatoes, no need to peel, and grate up 2 medium size carrots.

6. 6

   Grease a 2 quart casserole dish.

7. 7

   Place a layer of potatoes on the bottom, sprinkle in some carrots and some minced onion (I like to use dry minced onion in this because I like the flavor it gives and also because my kids would actually eat it when they were younger but fresh would be good too).

8. 8

   Season with a little salt and pepper then add a layer of ham.

9. 9

   Repeat this layering process until all of these ingredients are used then pour soup mixture over the top.

10. 10

    I like to cover with a layer of cheese.

11. 11

    Use whatever flavor you have on hand.

12. 12

    Cover and cook 60 minutes at 375F then uncover and cook 15 minutes more.

13. 13

    Let cool slightly then serve.

* Per serving · 4 servings · Values may vary.

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