How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bluefin Tuna Carpaccio with Truffle Soy and Parmesan Cheese?

You need 6 ingredients. The key ingredients include: 4 ounces fresh sushi-grade bluefin tuna (or Hawaiian Ahi), sliced thin into 12 pieces, 1 -ounce baby arugula, cleaned and dried, 1 -ounce 6 to 12 months aged imported Parmesan, shaved, 4 teaspoons soy sauce, and more.

Is Bluefin Tuna Carpaccio with Truffle Soy and Parmesan Cheese suitable as seafood?

Yes, Bluefin Tuna Carpaccio with Truffle Soy and Parmesan Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bluefin Tuna Carpaccio with Truffle Soy and Parmesan Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bluefin Tuna Carpaccio with Truffle Soy and Parmesan Cheese Recipe

Name: Bluefin Tuna Carpaccio with Truffle Soy and Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces fresh sushi-grade bluefin tuna (or Hawaiian Ahi), sliced thin into 12 pieces; 1 -ounce baby arugula, cleaned and dried; 1 -ounce 6 to 12 months aged imported Parmesan, shaved; 4 teaspoons soy sauce; 2 teaspoons white truffle oil; 1/2 teaspoon black peppercorns

Bluefin Tuna Carpaccio with Truffle Soy and Parmesan Cheese – a delicious recipe with fresh sushi-grade bluefin, baby arugula, aged, soy sauce, truffle oil, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces fresh sushi-grade bluefin tuna (or Hawaiian Ahi), sliced thin into 12 pieces
1 -ounce baby arugula, cleaned and dried
1 -ounce 6 to 12 months aged imported Parmesan, shaved
4 teaspoons soy sauce
2 teaspoons white truffle oil
1/2 teaspoon black peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Seafood

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Bluefin Tuna Carpaccio with Truffle Soy and Parmesan Cheese

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