How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bluefin Tuna Carpaccio with Truffle Soy and Parmesan Cheese?

You need 6 ingredients. The key ingredients include: 4 ounces fresh sushi-grade bluefin tuna (or Hawaiian Ahi), sliced thin into 12 pieces, 1 -ounce baby arugula, cleaned and dried, 1 -ounce 6 to 12 months aged imported Parmesan, shaved, 4 teaspoons soy sauce, and more.

Is Bluefin Tuna Carpaccio with Truffle Soy and Parmesan Cheese suitable as seafood?

Yes, Bluefin Tuna Carpaccio with Truffle Soy and Parmesan Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bluefin Tuna Carpaccio with Truffle Soy and Parmesan Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bluefin Tuna Carpaccio with Truffle Soy and Parmesa

Name: Bluefin Tuna Carpaccio with Truffle Soy and Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces fresh sushi-grade bluefin tuna (or Hawaiian Ahi), sliced thin into 12 pieces; 1 -ounce baby arugula, cleaned and dried; 1 -ounce 6 to 12 months aged imported Parmesan, shaved; 4 teaspoons soy sauce; 2 teaspoons white truffle oil; 1/2 teaspoon black peppercorns

Try this homemade Bluefin Tuna Carpaccio with Truffle Soy and Parmesan Cheese recipe the whole family will love. Made with fresh sushi-grade bluefin, ba…

This Bluefin Tuna Carpaccio with Truffle Soy and Parmesan Cheese relies on simple, everyday ingredients such as soy sauce, white truffle oil and black peppercorns. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 ounces fresh sushi-grade bluefin tuna (or Hawaiian Ahi), sliced thin into 12 pieces
1 -ounce baby arugula, cleaned and dried
1 -ounce 6 to 12 months aged imported Parmesan, shaved
4 teaspoons soy sauce
2 teaspoons white truffle oil
1/2 teaspoon black peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Seafood

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Bluefin Tuna Carpaccio with Truffle Soy and Parmesan Cheese

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