Scalloped Chicken Casserole

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   ["Boil the chicken and shred meat off of bones (I always do this ahead of time).", "Cook and drain macaroni shells.", "In a large bowl combine broth and soup and mix flour into that mixture.", "Add cooked macaroni, shredded chicken, cheese and seasonings to broth mixture and pour into a 9 x 13"" pan.", "Process 2-3 slices of white bread in a blender or food processor on crumb mode and mix with margarine. Sprinkle crumb mixture over the top of the casserole.", "Bake at 325 degrees F for 30-35 minutes, until top is browned and cheese is melted.", "*NOTE* I do not recommend using dried breadcrumbs as they make the dish too salty."]

* Per serving · 4 servings · Values may vary.

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