Pickled Shrimp

Name: Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1/4 cup red wine vinegar; 1 tablespoon tomato paste; 1-1/2 teaspoons sugar; 1-1/2 teaspoons celery seed; 1 garlic clove, minced; 1/2 teaspoon coarsely ground pepper; 1/4 teaspoon salt; 1/4 teaspoon ground mustard; 1/8 teaspoon crushed red pepper flakes; 1/8 teaspoon hot pepper sauce; 1 pound cooked large shrimp, peeled and deveined; 1 small onion, thinly sliced and separated into rings; 2 bay leaves

Eats Now Editorial Team · 437 kcal · Seafood

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Pickled Shrimp – a delicious recipe with olive oil, red wine vinegar, tomato paste, sugar, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup olive oil
1/4 cup red wine vinegar
1 tablespoon tomato paste
1-1/2 teaspoons sugar
1-1/2 teaspoons celery seed
1 garlic clove, minced
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon hot pepper sauce
1 pound cooked large shrimp, peeled and deveined
1 small onion, thinly sliced and separated into rings
2 bay leaves

1
In a large resealable plastic bag, combine the first 11 ingredients; add the shrimp, onion and bay leaves. Seal bag and turn to coat; refrigerate for up to 24 hours.
2
Drain and discard marinade and bay leaves.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup olive oil, 1/4 cup red wine vinegar, 1 tablespoon tomato paste, 1-1/2 teaspoons sugar, and more.

Yes, Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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