Scalloped Chicken Casserole

Name: Scalloped Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken; 2 Tbsp. butter; 3 c. day old bread, cubed; 1 Tbsp. grated onion; 3/4 tsp. sage; 2 c. chicken broth; 2 Tbsp. flour; 6 Tbsp. melted butter; 2 Tbsp. cream; salt and pepper to taste

Eats Now Editorial Team · 651 kcal · Seafood

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Scalloped Chicken Casserole – a delicious recipe with chicken, butter, bread, onion, sage, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cooked chicken
2 Tbsp. butter
3 c. day old bread, cubed
1 Tbsp. grated onion
3/4 tsp. sage
2 c. chicken broth
2 Tbsp. flour
6 Tbsp. melted butter
2 Tbsp. cream
salt and pepper to taste

1
["Put", "cut", "up chicken into baking dish. Make a gravy of butter,", "flour", "and", "broth.", "Toss", "bread cubes, melted butter, cream,", "grated onion, sage, salt and pepper together to make a dressing.", "Spread", "dressing over the chicken and dribble gravy over the top.", "Bake 30 minutes in 350u00b0 oven."]

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked chicken, 2 Tbsp. butter, 3 c. day old bread, cubed, 1 Tbsp. grated onion, and more.

Yes, Scalloped Chicken Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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