Fresh, crisp and full of flavor — this Avocados with Lemony Crab Salad is a must-try. Made with firm, lemon zest, lemon juice and lump crab meat. Easy s…
This Avocados with Lemony Crab Salad relies on simple, everyday ingredients such as firm, ripe hass avocados, grated lemon zest, fresh lemon juice and lump crab meat. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026