Avocados with Lemony Crab Salad

1. 1

   Cut 4 of the avocados in half.

2. 2

   Chop remaining avocado in 1/2-inch dice.

3. 3

   Sprinkle 2 tablespoons of the lemon juice over halved and diced avocados.

4. 4

   In a bowl, combine diced avocado, lemon zest, the remaining 2 tablespoons lemon juice, crab meat, radishes, mayonnaise, and basil, tossing lightly.

5. 5

   Spoon mixture into the cut halves of avocado.

6. 6

   Serve with grilled or tasted pita bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.