Scalloped Chicken

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked chicken; 1 qt. chicken broth; 4 Tbsp. flour; 4 Tbsp. chicken fat; 1 1/2 qt. dry bread; 3/4 tsp. salt; 1/3 c. melted oleo; 1 Tbsp. sage; 2 Tbsp. chopped onion; 1/4 c. cream

Eats Now Editorial Team · 571 kcal · Seafood

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Scalloped Chicken – a delicious recipe with chicken, chicken broth, flour, chicken fat, bread, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. cooked chicken
1 qt. chicken broth
4 Tbsp. flour
4 Tbsp. chicken fat
1 1/2 qt. dry bread
3/4 tsp. salt
1/3 c. melted oleo
1 Tbsp. sage
2 Tbsp. chopped onion
1/4 c. cream

1
Remove bone and skin from chicken and chop.
2
Arrange in a greased 2 to 2 1/2-quart casserole.
3
Make thin gravy with broth, flour and chicken fat.
4
Pour 3/4 of gravy over chicken.
5
Make dressing with dry bread, salt, melted oleo, sage, chopped onion and cream combined.
6
Arrange dressing over chicken and gravy, then pour remainder of gravy over dressing.
7
Bake at 350u00b0 for 35 minutes.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. cooked chicken, 1 qt. chicken broth, 4 Tbsp. flour, 4 Tbsp. chicken fat, and more.

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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