Crab Bisque

Name: Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 # crab; 2 tbs chopped onion; 2 tbs chopped celery; 1/4 c melted butter; 3 tbsp flour; 1 tsp salt; 1/4 tsp paprika; Dash pepper; 1 qt milk; 1/4 parsley

Eats Now Editorial Team · Seafood

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Crab Bisque – a delicious recipe with # crab, onion, celery, butter, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 # crab
2 tbs chopped onion
2 tbs chopped celery
1/4 c melted butter
3 tbsp flour
1 tsp salt
1/4 tsp paprika
Dash pepper
1 qt milk
1/4 parsley

1
Cook onion and celery in butter until tender but not brown. Blend in flour and seasonings. Add milk gradually, stirring constantly until thick. Add crabmeat. Sprinkle with parsley before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 # crab, 2 tbs chopped onion, 2 tbs chopped celery, 1/4 c melted butter, and more.

Yes, Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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