How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. crab (may use fake), 3 c. grated sharp cheese, 3/4 c. mayo, 1/4 c. sherry, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. crab (may use fake); 3 c. grated sharp cheese; 3/4 c. mayo; 1/4 c. sherry; 1 dash cayenne pepper; 2 dashes Worcestershire sauce; fresh ground pepper

Hot Crab Dip – a delicious recipe with crab, cheese, mayo, sherry, cayenne pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. crab (may use fake)
3 c. grated sharp cheese
3/4 c. mayo
1/4 c. sherry
1 dash cayenne pepper
2 dashes Worcestershire sauce
fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
770 kcal
Category
Seafood

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