How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Chicken?

You need 6 ingredients. The key ingredients include: 1 (4 lb.) chicken, 4 c. toasted bread cubes, 3 c. chicken broth, cooled, 4 beaten eggs, and more.

Is Scalloped Chicken suitable as seafood?

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken Recipe

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) chicken; 4 c. toasted bread cubes; 3 c. chicken broth, cooled; 4 beaten eggs; 2 tsp. salt; 1 c. finely chopped celery

Scalloped Chicken – a delicious recipe with chicken, bread cubes, chicken broth, eggs, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (4 lb.) chicken
4 c. toasted bread cubes
3 c. chicken broth, cooled
4 beaten eggs
2 tsp. salt
1 c. finely chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Seafood

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Scalloped Chicken

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