How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Chicken?

You need 6 ingredients. The key ingredients include: 1 chicken, cooked and cut up, 1 qt. broth, thickened with flour, 1 1/2 qt. bread, cut in small pieces, 1/2 c. melted oleo, and more.

Is Scalloped Chicken suitable as seafood?

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken Recipe

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cooked and cut up; 1 qt. broth, thickened with flour; 1 1/2 qt. bread, cut in small pieces; 1/2 c. melted oleo; 3/4 tsp. salt; 2 tsp. chopped onion

Scalloped Chicken – a delicious recipe with chicken, broth, bread, oleo, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 chicken, cooked and cut up
1 qt. broth, thickened with flour
1 1/2 qt. bread, cut in small pieces
1/2 c. melted oleo
3/4 tsp. salt
2 tsp. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Seafood

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Scalloped Chicken

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