How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Chicken?

You need 9 ingredients. The key ingredients include: 2 1/2 to 3 lb. chicken breasts, 2 1/2 tsp. salt, 6 c. bread cubes, 1/3 c. butter, melted, and more.

Is Scalloped Chicken suitable as seafood?

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken Recipe

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 1/2 to 3 lb. chicken breasts; 2 1/2 tsp. salt; 6 c. bread cubes; 1/3 c. butter, melted; 1/4 c. melted butter; 1/2 tsp. poultry seasoning; 1/8 tsp. pepper; 4 Tbsp. flour; 1 Tbsp. fat

Scalloped Chicken – a delicious recipe with chicken breasts, salt, bread cubes, butter, butter, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 to 3 lb. chicken breasts
2 1/2 tsp. salt
6 c. bread cubes
1/3 c. butter, melted
1/4 c. melted butter
1/2 tsp. poultry seasoning
1/8 tsp. pepper
4 Tbsp. flour
1 Tbsp. fat

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Chicken

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