Scalloped Chicken

1. 1

   Cook the chicken, skin and

2. 2

   cut

3. 3

   up the meat.

4. 4

   Save the skin. Meat the meat with

5. 5

   the

6. 6

   broth,

7. 7

   crumbs and eggs.

8. 8

   Salt and pepper to taste.

9. 9

   Place

10. 10

    in a baking dish.

11. 11

    Grind the skin and cover the mixture.

12. 12

    Bake for 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.