How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Chicken?

You need 7 ingredients. The key ingredients include: 4 lb. chicken, cooked and shredded, 2 c. bread crumbs, break bread and pack, 1 c. cooked celery, 1 c. cooked rice, and more.

Is Scalloped Chicken suitable as seafood?

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken Recipe

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chicken, cooked and shredded; 2 c. bread crumbs, break bread and pack; 1 c. cooked celery; 1 c. cooked rice; 1 tsp. salt; 4 eggs, well beaten; 3 1/4 c. broth (if too dry, add a little more broth)

Scalloped Chicken – a delicious recipe with chicken, bread crumbs, celery, rice, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 lb. chicken, cooked and shredded
2 c. bread crumbs, break bread and pack
1 c. cooked celery
1 c. cooked rice
1 tsp. salt
4 eggs, well beaten
3 1/4 c. broth (if too dry, add a little more broth)

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Quick Info

Servings
4 servings
Calories
1129 kcal
Category
Seafood

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Scalloped Chicken

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