How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab or Tuna Melt Casserole?

You need 10 ingredients. The key ingredients include: 8 slices whole wheat bread, toasted and crusts removed, ½ cup mayonnaise, ¼ cup minced red onion, ¼ cup chopped fresh parsley, and more.

Is Crab or Tuna Melt Casserole suitable as seafood?

Yes, Crab or Tuna Melt Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab or Tuna Melt Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab or Tuna Melt Casserole Recipe

Name: Crab or Tuna Melt Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices whole wheat bread, toasted and crusts removed; ½ cup mayonnaise; ¼ cup minced red onion; ¼ cup chopped fresh parsley; 12 granny smith apple, peeled, cored, and finely diced; Tabasco sauce (a few drops or to taste); salt; pepper; 1 lb lump crabmeat (or three 6 oz. cans water-packed tuna, drained); 1 ½ cups shredded gruyere cheese

Crab or Tuna Melt Casserole

Eats Now Editorial Team · 542 kcal · Seafood

Crab or Tuna Melt Casserole – a delicious recipe with whole wheat bread, mayonnaise, red onion, parsley, granny smith apple, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab or Tuna Melt Casserole

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