How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Caron's Crab Dip?

You need 7 ingredients. The key ingredients include: 2 ounces crabmeat, ⅔ cup heavy cream, 16 ounces cream cheese, 3 teaspoons Worcestershire sauce, and more.

Is Aunt Caron's Crab Dip suitable as seafood?

Yes, Aunt Caron's Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aunt Caron's Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Caron's Crab Dip Recipe

Name: Aunt Caron's Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces crabmeat; ⅔ cup heavy cream; 16 ounces cream cheese; 3 teaspoons Worcestershire sauce; 4 teaspoons lemon juice; 4 teaspoons minced onions; ¼ cup shredded cheese, depending (less (or more)

Aunt Caron's Crab Dip – a delicious recipe with crabmeat, heavy cream, cream cheese, Worcestershire sauce, lemon juice, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 ounces crabmeat
⅔ cup heavy cream
16 ounces cream cheese
3 teaspoons Worcestershire sauce
4 teaspoons lemon juice
4 teaspoons minced onions
¼ cup shredded cheese, depending (less (or more)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Seafood

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Aunt Caron's Crab Dip

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