The Secret Ingredient (Harissa): Harissa-Fried Scallops Recipe

1. 1

   Fill a cast iron skillet halfway up the side with vegetable oil, and heat to 350u00b0F.

2. 2

   Meanwhile, make the batter by whisking together the flour, the baking powder, the water, harissa, and a pinch of salt.

3. 3

   Toss the scallops into the batter, and coat well. Allow the excess batter to drip off, and then fry the scallops in two or three batches for 3 to 4 minutes. Drain on paper towel. Season with salt while the scallops are still hot.

4. 4

   Serve immediately! Squeeze lemon over the top.

No nutritional information available.

No additional tips available.